Tuesday, November 22, 2011
Cupcake Post
I made these turkey themed cupcakes last Thanksgiving and they were such a big hit, so I'm going to make them again this Thanksgiving! :)
They are VERY easy to make. I use milk chocolate icing and chocolate cake. For the face and wings I use the small Sandies that come in the 100 calorie packs, candy corn for the feathers, white icing with a black dot of icing for the eye, a small piece of rolled up fruit roll up for the waddle, and the white part of the candy corn for the nose. Just a note, don't stick the Sandies on until you're close to ready to serving them, otherwise they get really soggy. :)
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